Oven Roasted Cabbage
Melt butter on pan, then carefully toss potatoes on the pan in butter.
Recipe Summary Oven Roasted Cabbage
Oven roasted cabbage is an easy baked cabbage that you are sure to enjoy time and time again.
Ingredients | Oven Roasted Fingerling Potatoes1 small head cabbage, chopped1 (14.5 ounce) can chicken broth1 large onion, diced1 cup salted butter6 ounces chopped bacon1 pinch seasoned salt (such as LAWRY'S®), or to tastesalt and ground black pepper to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C).Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.Info | Oven Roasted Fingerling Potatoesprep: 15 mins cook: 1 hr 30 mins total: 1 hr 45 mins Servings: 8 Yield: 8 servings
TAG : Oven Roasted CabbageSide Dish, Vegetables, Roasted Vegetable Recipes,
Images of Oven Roasted Fingerling Potatoes
Oven Roasted Fingerling Potatoes - Pour broth over potatoes and bake at 380 til crispy skins and tender inside stirring every 20 minutes.
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