Easiest Way to Make Vanilla Cake Pops Recipe

Homemade Vanilla Cake

Cool completely on a wire rack.

Recipe Summary Homemade Vanilla Cake

Very moist and dense homemade vanilla cake.

Ingredients | Vanilla Cake Pops Recipe

1 cup white sugar

½ cup butter

2 eggs

1 teaspoon vanilla extract

1 teaspoon almond extract

1 ½ cups all-purpose flour

3 tablespoons cornstarch

1 ¾ teaspoons baking powder

½ teaspoon salt

¾ cup milk

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.

Beat sugar and butter together in a medium bowl until creamy. Beat in eggs, 1 at a time; stir in vanilla extract and almond extract.

Combine flour, cornstarch, baking powder, and salt in another bowl. Add to the creamed mixture and mix well. Stir in milk until batter is smooth. Pour or spoon batter into the prepared pan.

Bake in the preheated oven until it springs back to the touch, 30 to 40 minutes.

For cupcakes, bake 20 to 25 minutes.

Info | Vanilla Cake Pops Recipe

prep: 20 mins cook: 30 mins total: 50 mins Servings: 12 Yield: 1 9x9-inch cake

TAG : Homemade Vanilla Cake

Dessert Recipes, Cakes, Yellow Cake Recipes,

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