Oven-Roasted Tri-Tip
With frying pan on stove top, turn heat on medium high.
Recipe Summary Oven-Roasted Tri-Tip
We all know tri-tips are made for grilling, but weather and life don't always permit outdoor cooking. So here's a plan B that gets an A in our house.
Ingredients | Branzino Recipe Oven1 (2 pound) beef tri-tip roast¼ cup vegetable oil¼ cup soy sauce1 onion, cut into wedges2 teaspoons ground cumin1 teaspoon crushed garlic1 teaspoon ground black pepperDirectionsToss tri-tip with oil, soy sauce, onion, cumin, garlic, and pepper. Marinate in the refrigerator for 2 hours, or up to 24 hours. Let rest at room temperature while preheating the oven.Preheat the oven to 425 degrees F (220 degrees C).Place tri-tip in a shallow roasting pan, preferably on a rack. Remove onions from marinade and place around the beef.Roast in the preheated oven until internal temperature reaches 135 degrees F (57 degrees C) for medium-rare or 150 degrees F (66 degrees C) for medium, 30 to 45 minutes.Allow to rest at least 15 minutes before slicing against the grain.Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.Info | Branzino Recipe Ovenprep: 5 mins cook: 30 mins additional: 2 hrs 15 mins total: 2 hrs 50 mins Servings: 8 Yield: 8 servings
TAG : Oven-Roasted Tri-TipMain Dish Recipes, Roast Recipes,
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