Russian Rocks I
The tom i butchered this year had a good pound of fat in him that i have sitting in a bowl in the.
Recipe Summary Russian Rocks I
These have dates, candied cherries and candied pineapple.
Ingredients | Turkey Fat Rock Uses1 ½ cups packed brown sugar1 cup butter1 teaspoon baking soda½ cup warm water2 eggs, separated3 ½ cups all-purpose flour1 teaspoon ground cloves2 teaspoons ground cinnamon1 pound dates, pitted and chopped1 pound red and green candied cherries, chopped1 pound candied pineappleDirectionsCream sugar and butter together; add beaten egg yolks. Mix baking soda with warm water and add to creamed mixture.Sift flour and spices together and beat into butter/egg mixture. Add chopped dates and chopped candied fruits. Fold in beaten egg whites.Drop on baking sheet and bake in preheated 300-degree F (150 degree C) oven for 20 minutes.Info | Turkey Fat Rock UsesServings: 48 Yield: 8 - 9 dozen
TAG : Russian Rocks IDesserts, Cookies, Drop Cookie Recipes,
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Turkey Fat Rock Uses - Take some of the liquid you prepared for basting and pour it gently all over the surface, using your spoon, cup, or bulb baster.
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