Yummy Curd Rice
Hung curd simply means curd from which all water has been removed, it is loaded with nutrients.
Recipe Summary Yummy Curd Rice
This yummy rice is an excellent way to use up leftover cooked white rice. It tastes awesome hot or cold, especially hot on cold winter nights. Best of all, it takes all of ten minutes to make.
Ingredients | Hung Curd Dip Recipe Sanjeev Kapoor1 teaspoon clarified butter1 teaspoon mustard seed1 teaspoon chopped fresh ginger root1 teaspoon chopped garlic1 small cinnamon stick (Optional)1 teaspoon chopped green chile peppers1 whole red chile pepper7 leaves fresh curry1 cup cooked basmati ricewater as needed1 cup plain lowfat yogurtDirectionsIn a heavy pan, heat the clarified butter over medium heat. Add the mustard seeds; it should be just hot enough for the seeds to crackle, but not burn. Stir in ginger, garlic, cinnamon, green and red chile peppers, and curry leaves. Cook, stirring frequently, for like 30 seconds.If rice is cold, add rice to pan with a little water, and cover. The steam will separate the rice. When rice is warm, or if adding warm rice, stir rice with spices. Reduce heat, mix in yogurt, and heat through.The red chilly and cinnamon are simply for flavour. Do not eat them.Info | Hung Curd Dip Recipe Sanjeev Kapoorprep: 5 mins cook: 5 mins total: 10 mins Servings: 2 Yield: 2 servings
TAG : Yummy Curd RiceSide Dish, Rice Side Dish Recipes,
Images of Hung Curd Dip Recipe Sanjeev Kapoor
Hung Curd Dip Recipe Sanjeev Kapoor - This dip is a perfect party dip recipe with a distinct flavour of garlic and the creaminess of hung curd.
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