Recipe of Taro Root Recipes Indian

Turkey Soup With Root Vegetables

A traditional hawaiian recipe for fermented taro root.

Recipe Summary Turkey Soup With Root Vegetables

A recipe for Thanksgiving leftovers. Instead of the turkey carcass, you can use 3 to 4 pounds of turkey necks, backs, and wings. Serve the soup with Parmesan cheese.

Ingredients | Taro Root Recipes Indian

1 roast turkey carcass, cut into pieces

12 cups cold water

3 stalks celery, chopped

2 carrots, chopped

1 Spanish onion, chopped

¼ bunch Italian parsley

2 bay leaves

12 whole black peppercorns

2 tablespoons olive oil

1 red onion, chopped

2 stalks celery, diced

2 carrots, diced

1 large parsnip, peeled and diced

½ pound rutabagas, peeled and diced

2 cloves garlic, minced

2 tablespoons minced Italian parsley

salt and black pepper to taste

1 cup uncooked orzo pasta

Directions

Info | Taro Root Recipes Indian

prep: 40 mins cook: 3 hrs 40 mins total: 4 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Turkey Soup With Root Vegetables

Soups, Stews and Chili Recipes, Soup Recipes, Turkey Soup Recipes,

Images of Taro Root Recipes Indian

Taro Root Recipes Indian / Though its not totally necessary (if you can handle the heat that is!), i find that cooling it for some times makes peeling a dream.