Manicotti
Fill each pasta shell with the beef filling and place in the baking dish in a single.
Recipe Summary Manicotti
Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!
Ingredients | Stuffed Manicotti Recipe With Cottage Cheese1 pint part-skim ricotta cheese8 ounces shredded mozzarella cheese¾ cup grated Parmesan cheese2 eggs1 teaspoon dried parsleysalt to tasteground black pepper to taste1 (16 ounce) jar spaghetti sauce5 ½ ounces manicotti pastaDirectionsCook manicotti in boiling water until done. Drain, and rinse with cold water.Preheat oven to 350 degrees F (175 degrees C).In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.Bake 45 minutes, or until bubbly.Info | Stuffed Manicotti Recipe With Cottage Cheeseprep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings
TAG : ManicottiWorld Cuisine Recipes, European, Italian,
Images of Stuffed Manicotti Recipe With Cottage Cheese
Stuffed Manicotti Recipe With Cottage Cheese - Arrange stuffed manicotti shells in a single layer over sauce.
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