Recipe of Stuffed Manicotti Recipe With Cottage Cheese

Manicotti

Fill each pasta shell with the beef filling and place in the baking dish in a single.

Recipe Summary Manicotti

Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!

Ingredients | Stuffed Manicotti Recipe With Cottage Cheese

1 pint part-skim ricotta cheese

8 ounces shredded mozzarella cheese

¾ cup grated Parmesan cheese

2 eggs

1 teaspoon dried parsley

salt to taste

ground black pepper to taste

1 (16 ounce) jar spaghetti sauce

5 ½ ounces manicotti pasta

Directions

Cook manicotti in boiling water until done. Drain, and rinse with cold water.

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.

Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.

Bake 45 minutes, or until bubbly.

Info | Stuffed Manicotti Recipe With Cottage Cheese

prep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Manicotti

World Cuisine Recipes, European, Italian,

Images of Stuffed Manicotti Recipe With Cottage Cheese

Stuffed Manicotti Recipe With Cottage Cheese - Arrange stuffed manicotti shells in a single layer over sauce.

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