Recipe of Specialty Potatoes Recipes

Boxty With Liver And Bacon

Bake at 350 degrees f for 45 minutes.

Recipe Summary Boxty With Liver And Bacon

This Irish specialty consists of traditional potato pancakes served with bacon, lamb's liver, and cabbage.

Ingredients | Specialty Potatoes Recipes

1 cup self-rising flour

5 tablespoons milk

1 pound potatoes, peeled and coarsely grated

salt and freshly ground black pepper to taste

2 tablespoons butter, divided

2 tablespoons vegetable oil, divided

3 tablespoons all-purpose flour

1 teaspoon dried mixed herbs

8 ounces lamb's liver, cut into thin strips

8 slices bacon

6 ounces shredded cabbage

Directions

Sift self-rising flour into a bowl; stir in milk. Squeeze excess moisture from the grated potatoes and mix in. Season with salt and pepper.

Melt 1 1/2 teaspoon butter with 1 teaspoon oil in a large skillet over medium heat. Spread a quarter of the potato mixture in the skillet; cook until golden brown, 3 to 4 minutes per side. Repeat 3 times with remaining butter, oil, and potato mixture. Stack potato pancakes on a plate and keep warm.

Mix all-purpose flour, mixed herbs, salt, and pepper in a bowl. Roll liver strips in the flour mixture until evenly coated.

Heat remaining 2 teaspoons oil in the skillet. Cook and stir liver strips in the hot oil until golden brown, 2 to 3 minutes.

Cook bacon slices in the same skillet, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

Bring a large pot of lightly salted water to a boil. Add cabbage; cook until wilted, about 3 minutes. Drain.

Serve warm potatoes pancakes topped with liver, bacon, and cabbage. Season with black pepper.

Info | Specialty Potatoes Recipes

prep: 25 mins cook: 26 mins total: 51 mins Servings: 6 Yield: 6 servings

TAG : Boxty With Liver And Bacon

World Cuisine Recipes, European, UK and Ireland, Irish,