Recipe of Pizza Cob Loaf Recipe

Mexican Corn On The Cob (Elote)

Combine 1 cup grated pizza cheese, 80g sliced italian salami, finely sliced, 1/3 cup sliced black olives, reserving 1 tbs each of the olives and salami, and spoon into bread shell.

Recipe Summary Mexican Corn On The Cob (Elote)

My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.

Ingredients | Pizza Cob Loaf Recipe

4 ears corn, shucked

¼ cup melted butter

¼ cup mayonnaise

½ cup grated cotija cheese

4 wedges lime (Optional)

Directions

Preheat an outdoor grill for medium-high heat.

Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

Info | Pizza Cob Loaf Recipe

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Mexican Corn On The Cob (Elote)

Side Dish, Vegetables, Corn,