Recipe of How To Make Peanut Punch With Oats

How To Make Focaccia

3 tbsp raw oats or desired amount preferred.

Recipe Summary How To Make Focaccia

This is such a fun and versatile bread to make. I went with a simple but classic rosemary and sea salt topping, but a web search for focaccia will turn up more than just the definition. You'll see dozens of different and delicious toppings with which to accessorize your slab.

Ingredients | How To Make Peanut Punch With Oats

1 (.25 ounce) package active dry yeast

1 cup warm water (105 degrees F/41 degrees C)

6 tablespoons extra-virgin olive oil, divided

¾ teaspoon salt

¼ cup semolina flour

2 teaspoons minced fresh rosemary (Optional)

2 ¾ cups bread flour, divided

1 teaspoon extra-virgin olive oil

3 tablespoons extra-virgin olive oil, divided

2 teaspoons minced fresh rosemary (Optional)

1 teaspoon coarse sea salt, or to taste

Directions

Info | How To Make Peanut Punch With Oats

prep: 30 mins cook: 15 mins additional: 2 hrs 15 mins total: 3 hrs Servings: 6 Yield: 1 flat loaf

TAG : How To Make Focaccia

Bread, Yeast Bread Recipes, Flat Bread Recipes,

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