How To Make Focaccia
3 tbsp raw oats or desired amount preferred.
Recipe Summary How To Make Focaccia
This is such a fun and versatile bread to make. I went with a simple but classic rosemary and sea salt topping, but a web search for focaccia will turn up more than just the definition. You'll see dozens of different and delicious toppings with which to accessorize your slab.
Ingredients | How To Make Peanut Punch With Oats1 (.25 ounce) package active dry yeast1 cup warm water (105 degrees F/41 degrees C)6 tablespoons extra-virgin olive oil, divided¾ teaspoon salt¼ cup semolina flour2 teaspoons minced fresh rosemary (Optional)2 ¾ cups bread flour, divided1 teaspoon extra-virgin olive oil3 tablespoons extra-virgin olive oil, divided2 teaspoons minced fresh rosemary (Optional)1 teaspoon coarse sea salt, or to tasteDirectionsInfo | How To Make Peanut Punch With Oatsprep: 30 mins cook: 15 mins additional: 2 hrs 15 mins total: 3 hrs Servings: 6 Yield: 1 flat loaf
TAG : How To Make FocacciaBread, Yeast Bread Recipes, Flat Bread Recipes,
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