Spanish Omelet
Lake white fish ~ fresh water trout.
Recipe Summary Spanish Omelet
Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro.
Ingredients | Barramundi Fish In Spanish1 green bell pepper, chopped1 onion, chopped2 cloves garlic, minced¼ cup KRAFT Zesty Italian Dressing1 pound red potatoes, cooked, finely chopped1 (6 ounce) package OSCAR MAYER Smoked Ham, chopped6 large eggs eggs½ cup milk¼ pound VELVEETA®, cut into 1/2-inch cubes½ cup chopped fresh cilantroDirectionsInfo | Barramundi Fish In Spanishprep: 20 mins additional: 30 mins total: 50 mins Servings: 6 Yield: 6 servings
TAG : Spanish OmeletTrusted Brands: Recipes and Tips, VELVEETA Cheese,
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