How to Make Sri Lankan Pork Curry And Rice

A Crock Of Curried Pork Soup

Sri lankan food & recipe blog.

Recipe Summary A Crock Of Curried Pork Soup

This yummy, belly warming soup is a curried spin on traditional tortilla soup - great flavor and very unique.

Ingredients | Sri Lankan Pork Curry And Rice

1 teaspoon olive oil

4 zucchini, cut into 1/4-inch slices

1 head garlic, separated into cloves and sliced

1 (2 pound) pork roast

3 tablespoons curry powder, divided

salt and ground black pepper to taste

2 (10 ounce) cans diced tomatoes with green chile peppers

3 cubes vegetable bouillon

¾ cup boiling water

2 tablespoons minced garlic

1 (15.5 ounce) can white beans, drained

1 (15 ounce) can garbanzo beans (chickpeas), drained

½ cup white rice

Directions

Coat the bottom inside of a slow cooker with olive oil. Lay zucchini slices and garlic slices onto olive oil layer; top with pork roast. Season roast with 1 tablespoon curry powder, salt, and pepper.

Pour tomatoes with green chile peppers into a large measuring cup; stir in bouillon cubes and boiling water until dissolved. Pour tomato-broth mixture into slow cooker. Spread minced garlic over top of roast.

Cook on Low until pork is tender, about 6 hours.

Transfer pork roast to a plate and shred into bite-size pieces using a fork. Return shredded pork to slow cooker; add white beans, garbanzo beans, rice, and remaining 2 tablespoons curry powder and stir.

Cook for 2 more hours.

Info | Sri Lankan Pork Curry And Rice

prep: 20 mins cook: 8 hrs total: 8 hrs 20 mins Servings: 10 Yield: 10 servings

TAG : A Crock Of Curried Pork Soup

Meat and Poultry Recipes, Pork,