Cheese Tortellini In Curried Coconut Milk
Add thai red curry paste, 2 springs of thai basil (do not chop/tear basil), paprika, and sugar and boil stirring often until paste is fragrant and coconut milk reduces to half.
Recipe Summary Cheese Tortellini In Curried Coconut Milk
We love this when coming home from work on a cold and rainy day, of which we have many in Vancouver, BC. It adds your favorite comfort foods - soup and pasta - together in an exotic combination! We serve it with bread sticks or garlic bread.
Ingredients | Prawn Curry With Coconut Milk Recipe1 (9 ounce) package cheese tortellini1 tablespoon butter1 shallot, minced1 tablespoon curry powder, or to taste1 ½ cups vegetable broth1 (14 ounce) can coconut milk1 tomato, chopped2 pickled jalapeno pepper slices, mincedsalt and ground black pepper to tasteDirectionsBring a large pot of salted water to a boil; stir in tortellini and cook until tender, about 10 minutes. Drain.Heat butter over medium heat in a saucepan; stir in shallot and saute until translucent, about 3 minutes. Add curry powder; cook and stir until a paste forms, about 1 minute.Pour vegetable broth into curry paste mixture. Stir until curry is dissolved, about 1 minute; bring to a boil. Slowly pour in coconut milk; adjust heat to return soup to a simmer.Stir tomato and jalapeno into soup, simmer 5 minutes more. Stir tortellini into soup; season with salt and pepper.Dried tortellini can be substituted for fresh tortellini. Green onions can be substituted for shallot.This will be thin, the consistency of a soup. We like the soup with more liquid, as it is so tasty. I tend to add more broth and coconut milk. Additionally the spice of the soup can be adjusted by increasing or decreasing the amount of curry and jalapenos.Info | Prawn Curry With Coconut Milk Recipeprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 cups
TAG : Cheese Tortellini In Curried Coconut MilkSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
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