Cinnamon Swirl Bread
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Recipe Summary Cinnamon Swirl Bread
This is a super quick batter bread that is wonderfully moist and yummy!
Ingredients | Cookie Swirl C Logo Transparent⅓ cup white sugar2 teaspoons ground cinnamon2 cups all-purpose flour1 tablespoon baking powder½ teaspoon salt1 cup white sugar1 egg, beaten1 cup milk⅓ cup vegetable oilDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.Info | Cookie Swirl C Logo Transparentprep: 10 mins cook: 45 mins additional: 5 mins total: 1 hr Servings: 12 Yield: 1 - 9x5 inch loaf
TAG : Cinnamon Swirl BreadBreakfast and Brunch, Breakfast Bread Recipes,
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