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Cinnamon Swirl Bread

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Recipe Summary Cinnamon Swirl Bread

This is a super quick batter bread that is wonderfully moist and yummy!

Ingredients | Cookie Swirl C Logo Transparent

⅓ cup white sugar

2 teaspoons ground cinnamon

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 cup white sugar

1 egg, beaten

1 cup milk

⅓ cup vegetable oil

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.

In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.

Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.

Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Info | Cookie Swirl C Logo Transparent

prep: 10 mins cook: 45 mins additional: 5 mins total: 1 hr Servings: 12 Yield: 1 - 9x5 inch loaf

TAG : Cinnamon Swirl Bread

Breakfast and Brunch, Breakfast Bread Recipes,