How to Make 6 Tbsp Butter To Cups

Peanut Butter Cup Brownies

In the united states, butter is commonly sold in sticks that are 8 tablespoons (1/2 cup) in size, weighing 4 ounces, or about 113 grams.

Recipe Summary Peanut Butter Cup Brownies

This is a yummy treat that everyone will love!!

Ingredients | 6 Tbsp Butter To Cups

1 (19.8 ounce) package brownie mix

¼ cup vegetable oil

3 tablespoons water

1 egg

20 miniature chocolate covered peanut butter cups, unwrapped

Directions

Preheat oven to 325 degrees F (165 degrees C).

Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.

Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!

Info | 6 Tbsp Butter To Cups

Servings: 6 Yield: 1 1/2 dozen

TAG : Peanut Butter Cup Brownies

Desserts, Cookies, Peanut Butter Cookie Recipes,