Peanut Butter Cup Brownies
In the united states, butter is commonly sold in sticks that are 8 tablespoons (1/2 cup) in size, weighing 4 ounces, or about 113 grams.
Recipe Summary Peanut Butter Cup Brownies
This is a yummy treat that everyone will love!!
Ingredients | 6 Tbsp Butter To Cups1 (19.8 ounce) package brownie mix¼ cup vegetable oil3 tablespoons water1 egg20 miniature chocolate covered peanut butter cups, unwrappedDirectionsPreheat oven to 325 degrees F (165 degrees C).Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!Info | 6 Tbsp Butter To CupsServings: 6 Yield: 1 1/2 dozen
TAG : Peanut Butter Cup BrowniesDesserts, Cookies, Peanut Butter Cookie Recipes,
Images of 6 Tbsp Butter To Cups
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