Easiest Way to Make Vegan Creamy Tomato Pasta Bake

Easy Creamy Pasta Bake With Ham

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Recipe Summary Easy Creamy Pasta Bake With Ham

This easy pasta bake with ham, cream, and Parmesan cheese takes little time to prepare and delivers the perfect comfort meal for your family.

Ingredients | Vegan Creamy Tomato Pasta Bake

½ (16 ounce) box penne pasta

1 teaspoon vegetable oil

1 ¾ cups cubed fully cooked ham

1 cup heavy whipping cream

1 cup milk

1 spreadable cheese wedge

1 teaspoon instant vegetable bouillon granules

freshly ground black pepper to taste

10 tablespoons grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.

Heat oil in a skillet over medium-high heat while penne are cooking and saute ham until lightly browned and crisp, about 5 minutes. Pour in heavy cream and milk and cook until almost simmering. Add cheese wedge and melt in the sauce. Season with bouillon and pepper. Add penne and mix well. Transfer to the prepared baking dish and cover with Parmesan cheese.

Bake in the preheated oven until cheese is melted and slightly browned, about 20 minutes.

Info | Vegan Creamy Tomato Pasta Bake

prep: 10 mins cook: 31 mins total: 41 mins Servings: 4 Yield: 4 servings

TAG : Easy Creamy Pasta Bake With Ham

Main Dish Recipes, Pork, Ham,

Images of Vegan Creamy Tomato Pasta Bake

Vegan Creamy Tomato Pasta Bake - Try this creamy tomato pasta bake, then check out our vegetarian lasagne, vegetarian bolognese, vegetarian carbonara and more vegetarian recipes.