Easiest Way to Make Mini Vegetable Frittatas

Huevos Rancheros Frittata

Divide spinach, cherry tomatoes, green onion, and cheese between muffin top cups.

Recipe Summary Huevos Rancheros Frittata

An unbelievably easy yet tasty variation on Mexican-style eggs! Pair it with sausage, and you've got a brunch fit for a king! If desired, top with a dollop of sour cream or taco sauce.

Ingredients | Mini Vegetable Frittatas

cooking spray

6 eggs

2 tablespoons sour cream, at room temperature

1 teaspoon Mexican seasoning, or to taste

¾ cup salsa, drained

1 tomato, seeded and finely chopped

¼ cup finely chopped onion

2 tablespoons chopped cilantro, or to taste

1 ½ cups shredded Mexican cheese blend, divided

1 jalapeno pepper, coarsely chopped (Optional)

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.

Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top; stir in gently with a fork.

Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.

Let frittata stand for 10 minutes before slicing with a serrated knife.

Packaged taco seasoning can be substituted for Mexican seasoning, but use sparingly as it is very salty.

Info | Mini Vegetable Frittatas

prep: 20 mins cook: 25 mins additional: 10 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Huevos Rancheros Frittata

Breakfast and Brunch, Eggs, Frittata Recipes,