Easiest Way to Make Cooking Trout On A Stick

Antipasto On A Stick

Now, the fish will cook this way but it'll take forever.

Recipe Summary Antipasto On A Stick

These make-ahead, quick appetizers are a party-favorite!

Ingredients | Cooking Trout On A Stick

8 slices salami, rolled

8 (1/2 inch) cubes mozzarella cheese

8 pitted black olives

4 grape tomatoes, halved

4 marinated artichoke hearts, drained and halved

8 leaves fresh basil, rolled

8 bamboo toothpicks

8 teaspoons olive oil

Directions

Thread each salami roll, mozzarella cheese, olive, tomato, artichoke heart, and basil roll onto each toothpick, respectively. Arrange toothpicks on a serving platter and drizzle olive oil over each.

Info | Cooking Trout On A Stick

prep: 10 mins total: 10 mins Servings: 8 Yield: 8 servings

TAG : Antipasto On A Stick

Appetizers and Snacks, Tapas,

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