Antipasto On A Stick
Now, the fish will cook this way but it'll take forever.
Recipe Summary Antipasto On A Stick
These make-ahead, quick appetizers are a party-favorite!
Ingredients | Cooking Trout On A Stick8 slices salami, rolled8 (1/2 inch) cubes mozzarella cheese8 pitted black olives4 grape tomatoes, halved4 marinated artichoke hearts, drained and halved8 leaves fresh basil, rolled8 bamboo toothpicks8 teaspoons olive oilDirectionsThread each salami roll, mozzarella cheese, olive, tomato, artichoke heart, and basil roll onto each toothpick, respectively. Arrange toothpicks on a serving platter and drizzle olive oil over each.Info | Cooking Trout On A Stickprep: 10 mins total: 10 mins Servings: 8 Yield: 8 servings
TAG : Antipasto On A StickAppetizers and Snacks, Tapas,
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