Easiest Way to Make Clarified Butter Vs Ghee

Easy English Muffins

It's been a staple in indian cuisine for many, many years.

Recipe Summary Easy English Muffins

This English muffin was inspired by one served at the Model Bakery, in Napa, CA. Theirs are fried in clarified butter. I didn't actually use their recipe, since I wanted to experiment with a simpler, faster method; but if it makes you feel any better, I did cook them in clarified butter.

Ingredients | Clarified Butter Vs Ghee

1 ½ teaspoons active dry yeast, divided

2 cups all-purpose flour, divided, plus more for rolling

¾ cup warm water, divided

2 teaspoons vegetable oil

1 teaspoon kosher salt

1 egg white

2 tablespoons cornmeal, or as needed

¼ cup clarified butter (ghee)

Directions

Info | Clarified Butter Vs Ghee

prep: 10 mins cook: 14 mins additional: 3 hrs 10 mins total: 3 hrs 34 mins Servings: 6 Yield: 6 muffins