Chocolate Press Cookies
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Recipe Summary Chocolate Press Cookies
This is one of two recipes that my family ALWAYS makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort.
Ingredients | Palala Press Review⅝ cup shortening1 ¾ cups white sugar1 beaten egg½ teaspoon vanilla extract2 teaspoons milk2 cups all-purpose flour6 tablespoons unsweetened cocoa powder½ teaspoon salt¼ cup multicolored candy sprinkles (Optional)DirectionsPreheat the oven to 350 degrees F (175 degrees C).In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg, and stir in vanilla and milk. Combine the flour, cocoa, and salt; stir into the creamed mixture until just blended. Fill cookie press, and press onto ungreased baking sheets. Decorate with sprinkles if desired.Bake for 10 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.Info | Palala Press Reviewprep: 20 mins cook: 10 mins total: 30 mins Servings: 45 Yield: 45 cookies
TAG : Chocolate Press CookiesDesserts, Cookies, Chocolate Cookie Recipes,
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