Penne With Pancetta And Mushrooms
3 stir in chicken, stock and spinach.
Recipe Summary Penne With Pancetta And Mushrooms
I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch.
Ingredients | Chicken And Mushroom Penne1 (12 ounce) package penne pasta1 (3 ounce) package pancetta bacon, diced2 tablespoons butter1 (10 ounce) package sliced mushrooms1 tablespoon minced garlic½ cup heavy cream¼ teaspoon Italian seasoning¼ cup grated Parmesan cheese, or to tasteDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Meanwhile, cook pancetta in a large skillet over medium heat until browned but not crispy, about 5 minutes. Drain on a paper towel-lined plate and set aside.Pour pancetta grease out of the skillet, and add butter. Increase heat to medium-high and stir in sliced mushrooms. Cook and stir until the mushrooms have softened and released their liquid. Add the minced garlic, and cook 2 more minutes. Reduce heat to medium-low, then stir in cream and Italian seasoning. Simmer until the sauce has thickened slightly.To serve, toss the cooked penne with the sauce, and sprinkle with Parmesan cheese.Info | Chicken And Mushroom Penneprep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Penne With Pancetta And MushroomsWorld Cuisine Recipes, European, Italian,
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