Steps to Make Vegan Lasagna Soya Mince

Minced Collops

Combine and turn off the heat.

Recipe Summary Minced Collops

A delicious way to stretch ground beef. This is a traditional Scottish recipe. It's quick and very easy, and my family loves it with mashed potatoes. The combination of beef and oatmeal sounds really weird at first, I know, but it is delicious. Steel-cut oats can be a bit pricey, but one tin will last a long, long time. Leftovers of this are wonderful. I've made sandwiches with it; I've filled tortillas with it; I've wrapped it in puff pastry and made little pies. It's very easy and it's very good! I hope your family likes it as much as mine does.

Ingredients | Vegan Lasagna Soya Mince

1 pound lean ground beef

½ onion, minced

1 teaspoon salt, to taste

½ teaspoon ground black pepper

⅔ cup steel-cut oats

1 ½ cups beef stock

2 tablespoons Worcestershire sauce

Directions

Crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper. Cook and stir the ground beef until no longer pink, 7 to 10 minutes.

Stir oats into beef mixture to coat in beef drippings. Pour beef stock over beef mixture; bring to a boil, place cover on the skillet, and reduce heat to low. Cook at a simmer until the oats are cooked, about 30 minutes.

Stir Worcestershire sauce through the beef mixture to serve.

Info | Vegan Lasagna Soya Mince

prep: 5 mins cook: 40 mins total: 45 mins Servings: 5 Yield: 5 servings

TAG : Minced Collops

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