Steps to Make Mexican Torta Sandwich Recipe

Tortas

The sandwich is popular and commonplace, sold at markets, bodega counters, convenience stores, and puestos, the.

Recipe Summary Tortas

Delicious Mexican sandwiches that are so easy to make and eat!!

Ingredients | Mexican Torta Sandwich Recipe

4 (3 ounce) thin-cut beef round steaks

4 Mexican-style sandwich rolls (bolillos)

¼ cup sour cream, divided

1 (15 ounce) can pinto beans - drained, rinsed, and mashed - divided

2 avocados - peeled, pitted and sliced

2 large tomatoes, sliced

2 pickled jalapeno peppers, sliced into quarters lengthwise

2 cups shredded romaine lettuce, divided

1 cup chopped fresh cilantro, divided

1 cup crumbled queso fresco (Mexican fresh cheese), divided

1 lime, quartered

Directions

Heat a large skillet over medium heat, and pan-fry the round steaks 5 minutes on each side, or to desired doneness.

Slice the rolls lengthwise. Spread about 1 tablespoon of sour cream onto one side of each roll, and top with about 1/3 cup of mashed pinto beans per sandwich. Place a cooked round steak per sandwich on top of the pinto beans, and then layer each sandwich with one-fourth of the avocado slices, tomato slices, and sliced pickled jalapenos, about 1/2 cup of shredded lettuce, 1/4 cup of cilantro, and 1/4 cup of crumbled queso fresco cheese. Squeeze a lime wedge over each sandwich, close, and serve.

Info | Mexican Torta Sandwich Recipe

prep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 sandwiches

TAG : Tortas

World Cuisine Recipes, Latin American, Mexican,