Tofu Keema
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Recipe Summary Tofu Keema
Indian mince tofu curry with green peas--can be eaten with naan or rice. Family and guests love it!
Ingredients | Best Chicken Keema Recipe1 (16 ounce) package firm tofu3 tablespoons vegetable oil1 teaspoon cumin seeds1 onion, chopped1 teaspoon minced fresh ginger root1 teaspoon minced garlic1 cup frozen peas, thawed2 teaspoons curry powder1 cup chopped fresh tomatoessalt to taste1 fresh jalapeno pepper, choppedDirectionsPlace tofu in a colander, and cover with a plate. Weight down with a skillet or some other heavy object. Let drain for 30 minutes. Place in the freezer for 24 hours.Remove tofu from freezer, and defrost. Mince, and set aside.Heat oil in a large skillet over medium heat; add cumin seeds, and cook until the seeds begin to sputter. Cook onion, ginger, garlic in oil until browned. Stir in tofu, peas, and curry powder; cook, stirring frequently, for 5 minutes. Then stir in tomatoes and salt. Cover, and cook for 15 minutes. Stir in chopped pepper, and cook for 2 to 3 minutes.Info | Best Chicken Keema Recipeprep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Tofu KeemaWorld Cuisine Recipes, Asian, Indian,
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