Simple Way to 7Up Upside Down Glass

Mocha Upside-Down Cake

The glasses are experiencing little to no paint loss or fading.

Recipe Summary Mocha Upside-Down Cake

Handed down from my grandmother, this family favorite disappears as soon as it's cool enough to eat.

Ingredients | 7Up Upside Down Glass

2 tablespoons butter

1 (1 ounce) square unsweetened chocolate

½ cup milk

1 teaspoon vanilla extract

1 cup all-purpose flour, sifted

¾ cup white sugar

2 teaspoons baking powder

⅛ teaspoon salt

1 cup cold, strong, brewed coffee

½ cup brown sugar

½ cup white sugar

¼ cup unsweetened cocoa powder

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.

Combine butter and unsweetened chocolate in a microwave-safe bowl; heat in the microwave until melted, 20 to 30 seconds. Stir milk and vanilla extract into chocolate mixture.

Mix flour, 3/4 cup white sugar, baking powder, and salt together in a separate bowl; stir in chocolate mixture until batter is smooth. Pour batter into the prepared pan.

Stir coffee, brown sugar, 1/2 cup white sugar, and cocoa powder together in a bowl; pour over batter.

Bake in the preheated oven for 30 minutes. Cool cake in the pan for 10 minutes. Turn cake onto a serving platter.

Be sure to have a plate or platter that fits tightly over the pan before you flip it. The topping will be runny until it cools more.

Info | 7Up Upside Down Glass

prep: 20 mins cook: 30 mins additional: 10 mins total: 1 hr Servings: 9 Yield: 1 8-inch pan

TAG : Mocha Upside-Down Cake

Desserts, Cakes, Upside-Down Cake Recipes,

Images of 7Up Upside Down Glass

7Up Upside Down Glass / However, it is fascinating to wear the upside down googles and try to shake hands with someone, pick up an object, pour water from a jug into a glass, try and write, or find your way around (with someone else there to guide you of course).