Recipe of Gov't Mule Live At Roseland Ballroom

Summertime Mule

On this, their sophomore album they pull off some of the most amazing jamming i have heard for a while.

Recipe Summary Summertime Mule

Vodka and ginger beer mingle with summery flavors for a crisp and refreshing cocktail to enjoy on hot days. This pairs nicely with crunchy raw veggies for an aperitivo outdoors.

Ingredients | Gov't Mule Live At Roseland Ballroom

ice, divided

5 fresh mint leaves

½ (3 inch) piece English cucumber, diced

¼ cup fresh blueberries

½ lime, cut into 2 wedges

2 fluid ounces vodka (such as Tito's®)

½ cup ginger beer (such as Fentimans)

3 fresh blueberries

2 fresh mint leaves

1 slice cucumber

Directions

Fill a copper cup or mug with ice.

Muddle mint leaves in a cocktail shaker until crushed. Add diced cucumber, blueberries, and 2 lime wedges. Muddle until cucumber and blueberries are crushed and limes have been juiced. Add more ice and vodka. Cover the shaker and shake until the outside has frosted.

Strain the cocktail into the iced cup, top with ginger beer, and garnish with 3 blueberries, 2 mint leaves, and a slice of cucumber.

Info | Gov't Mule Live At Roseland Ballroom

prep: 10 mins total: 10 mins Servings: 1 Yield: 1 mule cocktail

TAG : Summertime Mule

Drinks Recipes, Cocktail Recipes, Vodka Drinks Recipes,

Images of Gov't Mule Live At Roseland Ballroom

Gov't Mule Live At Roseland Ballroom : Live from roseland ballroom was released in 1996, consisting of their 1995 new year's eve set opening for blues traveler.