Greek Brown Rice Salad
Stir until well blended and serve immediately.
Recipe Summary Greek Brown Rice Salad
This salad has a little taste of Greece. The creamy feta, crunchy cucumber, and salty olives bring out delicious flavors in this salad. Entertaining doesn't get any easier than this. Serve it up with lamb, pork, or chicken. If your guest is vegetarian, you can serve this as a main.
Ingredients | Greek Salad With Dill And Mint1 cucumber, diced1 cup chickpeas, drained and rinsed1 cup cooked gluten-free brown rice1 (4 ounce) package crumbled feta cheese1 cup sun-dried tomatoes½ cup chopped red onion½ cup sliced Kalamata olives½ cup chopped fresh parsley2 tablespoons freshly squeezed lemon juice2 cloves garlic, minced2 tablespoons chopped fresh basil1 tablespoon extra-virgin olive oilsalt and ground black pepper to tasteDirectionsCombine cucumber, chickpeas, rice, feta, tomatoes, onion, and olives in a bowl.Whisk parsley, lemon juice, garlic, basil, and olive oil together in a bowl. Stir dressing into the rice mixture. Season with salt and pepper. Let the salad rest for 1 hour before serving to allow rice to absorb the flavors.Info | Greek Salad With Dill And Mintprep: 25 mins additional: 1 hr total: 1 hr 25 mins Servings: 6 Yield: 6 cups
TAG : Greek Brown Rice SaladSalad, Grains, Rice Salad Recipes,
Images of Greek Salad With Dill And Mint
Greek Salad With Dill And Mint : Season to taste with salt and pepper, garnish with the mint leaves (if using), and serve.
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