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Egg-Free And Milk-Free Baked Oatmeal

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Recipe Summary Egg-Free And Milk-Free Baked Oatmeal

An egg-free and milk-free variation of baked oatmeal. Great if you do not keep eggs around or if you are looking for a vegan version of this classic. It's also not too sweet with less then 1 cup sugar total.

Ingredients | Chef Website Template Free

1 cup unsweetened applesauce

¾ cup white sugar

3 cups oats

1 cup plain soy milk

1 tablespoon baking powder

¼ teaspoon baking powder

1 teaspoon vegetable oil

½ teaspoon sea salt

½ cup raisins

1 tablespoon brown sugar, or more to taste

½ teaspoon ground cinnamon

Directions

Lightly grease a pie pan.

Beat applesauce and white sugar together in a bowl. Add oats, soy milk, 1 tablespoon plus 1/4 teaspoon baking powder, vegetable oil, and sea salt; mix well. Fold raisins into oat mixture; pour into prepared pie pan and top with brown sugar and cinnamon. Refrigerate 8 hours to overnight.

Preheat oven to 350 degrees F (175 degrees C).

Bake in the preheated oven until oatmeal is firm, 35 to 50 minutes.

Substitute rice milk or almond milk for the soy milk, if desired. Any dried fruit can be used in place of the raisins.

Info | Chef Website Template Free

prep: 15 mins cook: 35 mins additional: 8 hrs total: 8 hrs 50 mins Servings: 6 Yield: 1 pie pan

TAG : Egg-Free And Milk-Free Baked Oatmeal

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