Easiest Way to Make Vegetarian Shish Kebab

Barbecued Pork Kebabs

Bring that to a slow simmer and cook until it's reduced just a bit.

Recipe Summary Barbecued Pork Kebabs

This Filipino pork kebab recipe is great for outdoor parties, especially picnics.

Ingredients | Vegetarian Shish Kebab

1 cup white sugar

1 cup soy sauce

1 onion, diced

5 cloves garlic, chopped

1 teaspoon ground black pepper

1 (4 pound) boneless pork loin, cut into 1 1/2-inch cubes

10 bamboo skewers, soaked in water for 30 minutes

Directions

Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.

Preheat an outdoor grill for high heat, and lightly oil the grate.

Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.

Info | Vegetarian Shish Kebab

prep: 15 mins cook: 15 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 10 Yield: 10 kebabs

TAG : Barbecued Pork Kebabs

World Cuisine Recipes, Asian, Filipino,

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