Barbecued Pork Kebabs
Bring that to a slow simmer and cook until it's reduced just a bit.
Recipe Summary Barbecued Pork Kebabs
This Filipino pork kebab recipe is great for outdoor parties, especially picnics.
Ingredients | Vegetarian Shish Kebab1 cup white sugar1 cup soy sauce1 onion, diced5 cloves garlic, chopped1 teaspoon ground black pepper1 (4 pound) boneless pork loin, cut into 1 1/2-inch cubes10 bamboo skewers, soaked in water for 30 minutesDirectionsWhisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.Preheat an outdoor grill for high heat, and lightly oil the grate.Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.Info | Vegetarian Shish Kebabprep: 15 mins cook: 15 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 10 Yield: 10 kebabs
TAG : Barbecued Pork KebabsWorld Cuisine Recipes, Asian, Filipino,
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